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Ballotin Bourbon Ball reinvents an iconic favorite. Velvety chocolate notes and rich buttercream meld with the whiskey s toasted oak to create a decadent taste experience.These distinctive whiskey and chocolate pairings complement and elevate any occasion.
Ballotin Caramel Turtle brings together rich and creamy caramel with rich pecan flavors, which then taste like they are wrapped in dark chocolate with amber whiskey notes. These distinctive whiskey and chocolate pairings complement and elevate any occasion.
Ballotin Chocolate Cherry Cream sets a new standard for whiskey creams. Silky and beautifully balanced, with deep whiskey notes complementing the rich chocolate and bright Bing cherry flavors.These distinctive whiskey and chocolate pairings complement and elevate any occasion.
Ballotin Chocolate Mint Whiskey plays on the classic pairing of chocolate and mint with a welcome, spirited twist. Cool mint, dark chocolate, and elegant, spicy whiskey notes. These distinctive whiskey and chocolate pairings complement and elevate any occasion.
Ballotin Original Chocolate Whiskey is deliciously smooth, with rich flavors of chocolate fudge mingling with the oak and vanilla undertones of the whiskey. These distinctive whiskey and chocolate pairings complement and elevate any occasion.
The only true evil is compromise. In setting out to create Devil’s Share Single Malt Whiskey, Cutwater Spirits refused to sacrifice quality in favor of expedience. After all, the goal was to craft the smoothest whiskey possible. The process began with pure brewer’s malt, distillation in small batches to give us precise control over purity,…
Scotch? This isn’t it. But when you are ready for a downright delicious American whisky, made in the style of the Scots? Here you go. Kissed with cherry wood smoke, Few Single Malt Whisky is the perfect addition to your after dinner enjoyment, but only in moderation.
High West Campfire is the world’s only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. Campfire is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails.
High West Campfire is the world’s only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. Campfire is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails. Bottle image may vary
“The 36th Vote™” commemorates Utah’s role as the deciding vote to end Prohibition. In fact, the Utah delegation WANTED to cast the final vote. “No other state shall take away this glory from Utah” proclaimed the leader of the state delegation and president of the Utah League for Prohibition Repeal. On December 5th 1933 at…
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us. Yippee Ki-Yay shows best at room temp, neat. With a little time in the glass sitting idle…
Bottle Image May Vary It’s whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.
Jacob’s Pardon 15 Year Old is a Single Barrel American Whiskey that has been aged for 15 years.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a…
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread…
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