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This dry pet-nat cider is produced from apples and raspberries cultivated on our estate. Both fruits are co-fermented and the cider is bottled before it reaches full completion, resulting in natural effervescence and a sparkling finish!
An exhibition of 100% Massachusetts-grown Wickson crabapples. This cider is dry, fragrant, and fruit-forward, culminating in a persistent finish. Crafted using the méthode ancestrale, it remains undisgorged.
The Baldwin apple, which emerged as a fortuitous seedling around 1740 in Wilmington, Massachusetts, takes center stage in this cider. Pressed immediately at harvest and bottled before the primary fermentation finished, the result is a stunning, lightly sparkling cider with delicate, natural bubbles. Composed exclusively of BALDWIN apples, this cider follows the méthode ancestrale and…
Crafted from a selection of our traditional New England apples, such as McIntosh, Baldwin, Cortland, and Gala, this Traditional Semi-Dry Cider is a full-bodied, amber-hued creation. It boasts an enticing aroma and a gentle character that evokes the essence of ripe apples, tropical fruits, and citrus. Carbonated to perfection, it leaves the palate with a…
Made from 50% Bartlett pears and 50% wild foraged pears, Sparkling Perry features wild pear flavors with hints of ripe melon, lemon balm, and wet stone. It has a clean edge and finishes crisp.
This is a delicious dry rose cider right from Massachusetts. The addition of blueberries makes this cider fruity, floral, and refreshing!
Slow Down is a fresh and bubbly cider inspired by the rocky North Atlantic Coast. Made with 100% Northeast Macintosh apples, this cider is dry and refreshing with a bright, citrusy finish. Pairs well with oysters and salty sea breeze.
Made using only Honeycrisp apples and a touch of wildflower honey, this is just like biting into a fresh Honeycrisp apple! This cider is best described in three words: crisp, tart, juicy!
This cider is unique in that it is made entirely with Gala apples, and despite the fruit’s inherent sweet profile, this hard cider is only semi-sweet. Check this out if you are interested in a slightly different flavor profile, and looking for some balanced acidity, you won’t be disappointed.
Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable.
The classic flavors of orange creamsicle ice pop (orange + vanilla cream) without the melty, sticky hands! Gone are the days of begging your parents for money for the ice cream truck, we can buy these ourselves! When you are looking for some childhood nostalgia (and a buzz!) grab this can.
Juicy and sweet, it tastes and smells like farm-fresh cider you drank as a kid. It is intensely flavorful and remarkably drinkable.Â
A new take on Downeast s Classic Cider. Same unfiltered taste at 8%!
Peach Mango is the cider for when you re craving a tropical escape—it s packed with the vibrant flavors of fresh peach and tropical mango.
This Pumpkin Blend cider is far from basic! With a very short window of availability, this blend is made by adding fresh pumpkin mash to the apple press, and finished with a chai brew. Autumn in a can!
Juicy Mix is a blend of cider from last year s crops with fresh juice from the same apples picked this year. This unique approach creates a rich, flavorful cider that tastes farm-fresh!
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