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Akitabare embodies the essence of a sake meant for leisurely enjoyment, inviting you to savor its subtle refinement for hours on end. Crafted with meticulous care in the northern province, it exudes understated elegance with every sip.
Crafted from red rice and fermented with flower yeast, this sake offers a vibrant citrus acidity and a refreshing, subtly sweet finish. Nicknamed Pink Lady, this sake and its its rosy tint are a delightful alternative to rosé on a sunny Spring afternoon. It s a perfect match for a cheese and salumi platter or…
A true example of the farm-to-table movement, the rice, water, and labor that go into this sake all come from the same prefecture; a rarity in the world of modern sake brewing. On the nose, dried flowers and baking spice lead into a savory salinity. Clean, focused, medium bodied with a pleasant dry finish, pair…
This warrior-strength sake is a delicious study of contradictions (such is the warrior s way, no?). A ginjo-grade sake milled to 60%, the first few sips are filled with aromas of Asian pear, salty watermelon, and tart raspberries. But don’t be fooled by this cup’s delicate balance of fruits — at 18% ABV, this genshu…
Brewed with the Shinriki rice that was only recently revived from extinction. It is the ancestor to many modern sake rice strains, and this style of sake harks back to a more rustic style of sake from previous centuries. This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical…
The idea behind this sake is to transcend the conventional limit of 23%. This concept took shape about a decade ago, and over the past four years, the makers experimented with eight tanks until they achieved a breakthrough with the final one. They aim to challenge the notion that high rice polishing ratios equate to…
Meet the epitome of junmai daiginjo excellence. Dassai “39” embodies a masterful equilibrium, marrying the finest attributes of Dassai “23” and “45.” This sake delicately balances a subdued aroma, elevated acidity, and a lusciously creamy texture, offering a harmonious experience. Its vibrant melon notes grace the bouquet, transitioning smoothly into a refreshing, crisp finish.
For aficionados of martinis, this sake is a must-try: dry and clear, with aromas reminiscent of Tanqueray gin. Its uniqueness lies in its remarkable combination of dryness (measuring at +12 on the sake scale) and edginess (with a 17.5% alcohol content), delivering an exhilarating and unforgettable experience.
Smooth, unadorned, and crafted for uncomplicated pleasure. This sake blends a gentle fragrance and crisp conclusion with effortless drinkability, making it a versatile companion to various cuisines.
A true porch pounder! Formulated to the tastes of brewery employees wanting a crushable daytime drink, the nose boasts hints of juniper and cucumber that any gin drinker will love. Further notes of melon, banana, and pear are highlighted by a pleasant acidity. Despite its easy drinking nature, there is still great depth and complexity…
Farthest Star Sake s signature junmai sake is crafted using Yamadanishiki rice cultivated by the Isbell family in Arkansas, hard water, and two yeast strains, resulting in a complex blend of fruity notes and a medium-dry, peppery finish. Its crisp, clean profile makes it a versatile companion to various dishes, offering a delightful choose-your-own-adventure dining…
Farthest Star Sake s signature nigori (unfiltered) sake is crafted using Yamadanishiki rice from the Isbell family in Arkansas, soft water, and yeast sourced from Japan s central mountains. The result is a sweet and fruity sake with crisp acidity. Dive into the richness of this cloudy sake and uncover its layered notes of fruit…
Made by one of Japan s only female brewery owners and tojis, Moon on the Water is a beautiful sake and a true testament to Miho Imada s skill in this ancient craft. The nose is vibrant, showing bright fruit like ripe melon and lime, alongside more nuanced hints of fennel, allspice, and white pepper….
This one of a kind sparkler is essentially a pet-nat sake, using bottles specifically formatted to facilitate a secondary in-bottle fermentation. The result is a light and fresh beverage with a mouthwatering lemon lime characteristic and a soft yet frothy finish. This would pair well with raw seafood dishes or light fruit based desserts, but…
This fresh and fruity sparkling sake offers bright flavors of tropical melon, banana, vanilla, and honeycomb. It s a seriously fun, and not-too-serious, bottle of sake! Pair with charcuterie, sushi, and spicy fare.
This is a spice-driven sake in a miniature bottle. A perfect single-serving that pairs well with Volcano Maki or spicy udon.
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