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$649.99 $195
Amontillado is a kind of dry sherry which is darker than Fino but lighter than Oloroso, maturing with a cap of flor and then expose to the air for further oxidation due to the loss of flor. Toasted almond and hazelnut are the classic aromas for Amontillado casks.
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$149.99 $75
Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices.
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$649.99 $195
Manzanilla is much like Fino sherry, which is produced by the sea where the climate conditions are even more suitable for the growing of flor. Though the maturing process is the same as Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequence…
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$649.99 $195
Moscatel is a special variety of sherry wines. The combination of Moscatel casks, Kavalan new make and our subtropical heat is simply magical in terms of maturation quality. This Kavalan single malt is packed with surprises for all of the sensory receptors that once again brings out the richness and complexity to the fullest.
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$169.99 $85
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to…
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$299.99 $150
Port is a Portuguese fortified wine that is robust and sweet with a fuller and richer body. It is therefore usually served as a dessert wine or digestif. Kavalan Solist Port Cask is fully matured in Portuguese Port barriques under the subtropical climate to create the multiple fruity flavours such as plum, blueberry, blackberry and…
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$399.99 $200
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the whisky and wood overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe…
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