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With 21 SEEDS Cucumber Jalapeño tequila, it’s a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeño finish. Your new go-to margarita will thank you (and best of all, it’s low calorie).
Drink pink with 21 SEEDS Grapefruit Hibiscus tequila. Our alluring all-natural pink tequila gets its beautiful hue from hibiscus. Over time, it will naturally evolve from a hibiscus pink to a golden grapefruit. It will continue to be crisp, clean and delicious.
It doesn’t get more refreshing than 21 SEEDS Valencia Orange tequila. The juicy, delicious essence of our hand-sourced Valencia oranges lends itself beautifully to the natural smoothness of our blanco tequila.
Tequila Afamado edition Ceramics Craft is a perfect blend of pride, history, and handcraft work. Tequila Añejo, great body, and flavor, with a warm and long finish. Beautiful ceramics bottles, made by experienced Mexican artisans. Aged 2 years
Tequila Afamado edition Talavera is a perfect blend of pride, history and handcraft work. Tequila Extra Añejo is a toasted flavor with hints of vanilla and excellent aroma of nuts. Aged for 60 months. 100% de Agave.
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso s 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
Crafted from specially-selected 100% blue agave, our Silver is the foundation for all we produce. Through a proprietary process of multiple distillations and filtration we have found the perfect balance in preserving taste while eliminating the harsh finish present in many other tequilas. AsomBroso El Platino is a sophisticated tequila perfect for sipping straight or…
To become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
Crafted from our El Platino, our La Rosa is a tequila like no other and was awarded “Gold Medal” by Tasting Panel magazine. Once a final filtration is completed, the tequila is then “rested” (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel-rested tequila in the world….
Campo Azul Gran Classico is one of the most successful and high quality tequilas produced in our distillery. Produced under a patient and careful method that showcases all the great characteristics of a tequila from the highlands of Jalisco. A clay-rich soil and dry climate allow adequate plant growth. The water is extracted from our…
Campo Azul Gran Classico is one of the most successful and high quality tequilas produced in our distillery. Produced under a patient and careful method that showcases all the great characteristics of a tequila from the highlands of Jalisco. A clay-rich soil and dry climate allow adequate plant growth. The water is extracted from our…
Campo Azul Gran Classico is one of the most successful and high quality tequilas produced in our distillery. Produced under a patient and careful method that showcases all the great characteristics of a tequila from the highlands of Jalisco. A clay-rich soil and dry climate allow adequate plant growth. The water is extracted from our…
Our anejo tequila that goes through a proprietary filtration process to strip the aged spirit of it s color, producing a crystal clear sipper.
The bright amber hues, fine woody bouquet, a smooth and distinguished taste are all the fruits of a patient and careful aging process in white oak barrels stored in cellars built at more than 2,200 meters above sea level.
Its bright silvery hues, fruity aroma and flavors, with a generous body and well defined notes of cooked agave are all the result of a tequila that makes the most of the characteristics of agave that grow in the highlands of Jalisco.
The slow aging process in white oak barrels and a year-round temperature controlled climate makes a bright golden tequila with excellent balance between fruit and wood aromas with a full body and smooth taste.
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